Biography

I am committed to supporting the growth and survival of humans in space and on Earth by enabling access to fresh and nutritious food that is sustainably produced. My determination to grow plants in space initiated during my undergraduate studies at the University of California, Riverside where I achieved a BSc in Neuroscience with a minor in Plant Biology. Driven to learn more about how food is produced on a large scale led me to pursue a Master’s in Integrative Plant Science concentrated in Controlled Environment Agriculture at Cornell University. During my PhD in Plant Science, I aim to bridge fundamental and applied research. My research will investigate the engineering of plant circadian rhythms and controlled environments to enhance photosynthetic efficiency for resilient food production in space and on Earth. Using space agriculture as a platform to scale lab-based discoveries will not only address the challenges of food security on Earth but also drive the technological advancements required for future space missions. As we push the boundaries of agriculture in extreme environments, we contribute to the growing need for resilient food systems on Earth and play a critical role in supporting human survival beyond our planet.

Previous Education

Univ. of California, Riverside Neuroscience Minor Plant Bio
Cornell University Integrative-Plant-Science-CEA