Biography

As an undergraduate at Northwestern University, I studied Earth sciences to better understand the fundamental processes underpinning the natural environment and how modern society has pushed those processes to the brink of collapse. I learned that one of the greatest sources of unsustainable natural resource consumption is modern agriculture. This was an auspicious realization, as the study of agriculture overlaps with many interesting disciplines from nutrition to environmental sustainability to biotechnology. I therefore decided to study agricultural sciences as a masters student at The Hebrew University of Jerusalem. I researched how light quality influences plant growth and resilience to stress. As a natural progression, I then moved into commercial greenhouse hydroponics where I worked to optimize environmental conditions most suitable for crop growth. I then returned to more academic pursuits at the Carnegie Institution for Science, where I continued to investigate how plants respond to environmental stress. At Cambridge, I will explore how plants anticipate and adapt to environmental fluctuations. Insights gained from this research will support continued efforts to breed more efficient, productive, and sustainable crops.

Previous Education

Hebrew University of Jerusalem Agricultural Sciences 2018
Northwestern University Earth & Planetary Sciences 2013