The ethical brain

  • May 25, 2012

Molly Crockett takes part in BBC programme on how nature and nurture influences morality.

Gates Cambridge alumna Molly Crockett is taking part in a BBC World Service programme airing this Saturday on the degree to which our moral beliefs are shaped by our neurochemistry and our environment.

In the Discovery programme airing on Saturday at 19:32 on BBC World Service, Dr Carinne Piekema talks to scientists, including Molly Crockett [2006] about the impact of nature versus nurture on moral beliefs. She asks Molly how people’s moral opinions can be modified by directly altering brain chemistry. Molly’s research considers issues such as how what we eat might affect our sense of fairness and whether antidepressants can influence our opinion of what is right and wrong.

Crockett is originally from California and began her PhD in Experimental Psychology at Cambridge in 2006, funded by a Gates scholarship.

For her PhD she explored the neural mechanisms of human motivation and decision-making. She focused in particular on how serotonin influences decision-making in social contexts.

She is currently a post-doctoral researcher at the University of Zurich where she is studying the neural basis of human altruism, morality and value-based decision-making. Her research is supported by a Sir Henry Wellcome Postdoctoral Fellowship.

She says: “I believe that understanding the brain can enable us to design environments that promote cooperation instead of selfishness.”

 

Latest News

Scholar wins Adventure Travel Award for his book

A Gates Cambridge Scholar has won a prestigious prize for his book on his travels in Alaska at the Banff Mountain Film and Book Festival. Ben Weissenbach’s book North to the […]

Monkey whisperer

Nurul Huda Aslari Effendy [2026] – or Huda – is a monkey whisperer. She grew up with monkeys snatching food from her garden and spent long hours watching them on […]

Scholar co-chairs migration history conference

Experts from around the world gathered in Cambridge last week for a conference on the history of the distinction between the categories of refugee and migrant. The Fung Global Fellows […]

The Gates Cambridge conversation: How can we improve people’s diet?

What works when it comes to reducing people’s intake of sugary drinks and junk food? Miriam Alvarado and Élisabeth Demers-Potvin both work on the evaluation of health prevention policies in […]