Kathelijne Koops (2006) and fellow researchers at Cambridge’s Leverhulme Centre for Human Evolutionary Studies have discovered evidence that some wild chimpanzees in Guinea’s Nimba Mountains use tools to cut their food into smaller, more chewable bits.
The research, which has been published in the journal Primates, has been picked up the BBC and the New York Daily News.
Cassandra Vega [2026] is a community activist who puts education at the centre of her work. Through her advocacy, including co-founding the Fellows in Racial Justice Learning Community and the […]
Chudi Martin [2026]’s research focuses on exploring Afro-diasporic traditions, including steelpan, djembe and Capoeira Angola, and how they serve as tools for joy, storytelling and liberation. By investigating the roots […]
D’Arcy Williams is a global child health and food systems expert and CEO of youth-led movement Bite Back which campaigns for better food for young people. A former UNICEF diplomat, […]
The world has become a live design lab for what used to be unimaginable. We now share it with robots that consume other robots, shape-shifting machines, AI systems designed from […]
