Kathelijne Koops (2006) and fellow researchers at Cambridge’s Leverhulme Centre for Human Evolutionary Studies have discovered evidence that some wild chimpanzees in Guinea’s Nimba Mountains use tools to cut their food into smaller, more chewable bits.
The research, which has been published in the journal Primates, has been picked up the BBC and the New York Daily News.
Yu Huang’s PhD in Earth Sciences investigates the ancient historical roots of methane rise and its contribution to climate change. She brings a wealth of different perspectives to her studies, […]
Two Gates Cambridge Scholars debate how to lead ethically in unethical times in the first episode of the third series of the Gates Cambridge podcast, So, now what? – out […]
Interdisciplinary social scientist Mona Jebril has been awarded a British Academy Global Innovation Fellowship which will see her spending a year working at the Carnegie Endowment for International Peace think […]
Matthew Blacker – or “Blacker” to his friends – has a lot of strings to his bow. He is a physicist with a fascination for quantum gravity and, in particular, […]
