Kathelijne Koops (2006) and fellow researchers at Cambridge’s Leverhulme Centre for Human Evolutionary Studies have discovered evidence that some wild chimpanzees in Guinea’s Nimba Mountains use tools to cut their food into smaller, more chewable bits.
The research, which has been published in the journal Primates, has been picked up the BBC and the New York Daily News.
Annie Shelton’s research explores how to build resilient food systems in extreme environments that can enable people to thrive both on Earth and in space. “Space agriculture not only helps […]
Two Gates Cambridge Scholars have been selected for the prestigious Paul & Daisy Soros Fellowship. Briseyda Barrientos Ariza and Vaithish Velazhahan are two of 30 exceptional immigrants and children of immigrants who […]
Pranav Ganta’s work is focused on understanding and managing risk – not just within one discipline, but across the many interconnected systems that shape our world. At Cambridge he will […]
In the world of plant sciences, connections often transcend time, geography and even plant species. Such is the case with Greg Reeves and Anoop Tripathi, two Gates Cambridge Scholars from […]
