Kathelijne Koops (2006) and fellow researchers at Cambridge’s Leverhulme Centre for Human Evolutionary Studies have discovered evidence that some wild chimpanzees in Guinea’s Nimba Mountains use tools to cut their food into smaller, more chewable bits.
The research, which has been published in the journal Primates, has been picked up the BBC and the New York Daily News.
Martin Kaonga [2001] has two PhDs, one in Carbon Biogeochemistry at the University of Cambridge and the other in Christian Apologetics at NTS Indiana which explored the interactions between science […]
Education always matters, says Riikka Hofmann, Professor of the Learning Sciences at the University of Cambridge. “And because it matters so much it is always a contested area. But I […]
How do we tackle urban heating? This year’s heatwaves have brought the problem into sharp focus, but it has been building for some time. The World Health Organisation reports that between 2000–2019 studies show […]
Aninda Sinha is a leading theoretical physicist whose career path has seen him pursue the fundamental questions of the universe. He was drawn to Physics from an early age, having […]
